Three Flavor Shrimp Recipe
Very tasty shrimp marinated with Thai chili sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chef's Specialties
Method
Chef's Specialties
- 1
Prepare Marinade
In a medium bowl, whisk together Thai sweet chili sauce, soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, and red pepper flakes until well combined.
- 2
Marinate Shrimp
Pat shrimp dry with paper towels. Add shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 20-30 minutes to let flavors infuse.
- 3
Cook Shrimp
Heat a large skillet or wok over medium-high heat and add vegetable oil. Once shimmering, add the marinated shrimp (reserve any remaining marinade) in a single layer. Cook 2-3 minutes on the first side until pink and opaque, then flip and cook another 1-2 minutes.
- 4
Glaze with Marinade
If you reserved extra marinade, pour it into the pan and simmer for 1-2 minutes until slightly thickened, coating the shrimp.
- 5
Finish and Serve
Remove from heat. Garnish with sliced green onions, chopped cilantro, and sesame seeds. Serve immediately with rice or vegetables.
