Thai Iced Tea Recipe
Rich, sweet black tea blended with creamy milk and served with ice.
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Ingredients
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Beverages
Method
Beverages
- 1
Bring 2 cups of water to a boil. Remove from heat and add Thai tea leaves; allow to steep for 5–7 minutes to extract a deep color and flavor.
- 2
Strain the tea through a fine-mesh sieve into a heatproof container, discarding the leaves.
- 3
While the tea is hot, stir in the sugar until fully dissolved.
- 4
Stir in the sweetened condensed milk until the mixture is evenly colored and smooth.
- 5
Allow the tea to cool to room temperature, then refrigerate for at least 15 minutes to chill.
- 6
Fill two tall glasses about halfway with ice cubes.
- 7
Divide the cooled Thai tea between the two glasses, pouring over the ice.
- 8
- 9
Stir gently to combine and serve with a straw.
