Thai Iced Coffee Recipe
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverages
Method
Beverages
- 1
Brew 2 cups of very strong coffee using your preferred method (espresso or moka). If using regular drip coffee, concentrate it by using a higher coffee-to-water ratio.
- 2
While the coffee is hot, whisk in the sweetened condensed milk until completely dissolved and fully integrated with the coffee.
- 3
Stir in the evaporated milk to create a creamy, velvety base. Adjust sweetness if desired.
- 4
Fill two tall glasses with ice cubes (about 2 cups of ice per glass).
- 5
Pour the creamy coffee mixture over the ice in each glass.
- 6
