Ten Spice Wings Recipe
Make Ten Spice Wings Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Specials
Method
Specials
- 1
- 2
Pat wings dry
Pat the wings dry with paper towels to remove excess moisture for crispier skin.
- 3
Make the spice paste
In a large bowl, whisk together the olive oil and the ten-spice rub: smoked paprika, chili powder, cumin, garlic powder, onion powder, brown sugar, black pepper, salt, dried oregano, and dried thyme, until a cohesive paste forms.
- 4
Coat wings with rub
Add the wings to the spice paste and toss until evenly coated, ensuring every piece is covered with the rub.
- 5
Arrange for baking
Place the wings on the prepared rack in a single layer, spacing them to allow air circulation.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, flipping once halfway through, until the skin is crisp and the internal temperature reaches 165°F (74°C).
- 7
Crisp and rest
Turn on the broiler for 2-3 minutes, if desired, to further crisp the edges. Remove from oven and let rest 5 minutes before serving.
