Tacos Feos Recipe
Make Tacos Feos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins and base fillings
Fresh toppings and salsa
Tortillas and toppings
Method
Prep and browning
- 1
- 2
Brown the beef
Add ground beef; cook, breaking up chunks, until no pink remains, about 6-8 minutes. Drain excess fat.
- 3
Season the beef
Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.
Fresh salsa and toppings
- 4
Make salsa
In a bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, and lime juice. Season with salt. Let flavors meld for 10 minutes.
Tortillas and assembly
- 5
Warm tortillas
Warm corn tortillas in a dry skillet or microwave until pliable.
- 6
Assemble tacos
Spread a spoonful of beef into each tortilla. Top with lettuce, cheese, salsa, and a dollop of sour cream if using. Drizzle with hot sauce if desired. Squeeze a lime wedge over each taco and garnish with cilantro.
Serve
- 7
Serve immediately while warm. This recipe yields approximately 8 tacos and serves about 4 people.
