Tacos De Cazuela Recipe
Make Tacos De Cazuela Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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APPETIZERS
Method
APPETIZERS
Sauté vegetables
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the onion and bell pepper; cook until translucent and softened, about 5-7 minutes.
Add 1 teaspoon ground cumin and 1 teaspoon chili powder; cook 30 seconds until fragrant.
Stir in 2 cups shredded chicken and 1 cup salsa verde. Simmer 6-8 minutes until heated through and flavors meld. If desired, swirl in 0.5 cup crema for a creamy filling.
Stir in 0.25 cup chopped cilantro. Season with salt to taste and adjust seasoning as needed.
Warm 12 corn tortillas in a dry skillet or microwave until pliable.
To assemble, spoon filling onto each tortilla. Top with 0.5 cup queso fresco, avocado slices, lime wedges, and a squeeze of additional crema if desired.