Comete Algo Recipe
Recipe information
Make Comete Algo in just 35m. Scramble ggs, chorizo, potatos, bell pepper cheese & bacon bits., Served on cast iron skillet
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Ingredients
House breakfast
House breakfast
1. Prep
Gather ingredients. Rinse and pat dry bell pepper. Dice potatoes into about 1/2-inch cubes. Slice or crumble chorizo if needed. Set out shredded cheddar cheese and bacon bits. In a bowl, whisk eggs with milk and season with salt, black pepper, garlic powder, and paprika. Preheat a cast iron skillet over medium heat and have 2 tablespoons butter ready.
2. Par-cook potatoes
In the hot skillet, melt 1 tablespoon butter. Add diced potatoes with a pinch of salt. Sauté until they begin to brown and are tender, about 8–10 minutes, turning occasionally.
3. Cook chorizo
Push potatoes to the side of the skillet. Add chorizo to the center and cook until it renders fat and browns, about 4–5 minutes. Stir occasionally to combine with potatoes.
4. Add peppers and bacon
Toss in the bell pepper and bacon bits. Cook until pepper softens and bacon bits crisp, about 3–4 minutes.
5. Scramble eggs
Pour the egg mixture over the skillet. Allow to set briefly, then gently scramble with the other ingredients until the eggs are mostly set but still creamy, about 3–5 minutes.
6. Add cheese and finish
Sprinkle shredded cheddar cheese over the scramble. Cover the skillet for 1–2 minutes to melt the cheese, then stir gently to incorporate. Taste and adjust salt and pepper as needed.
7. Serve
Remove from heat and serve directly from the cast-iron skillet. Optional garnish with extra paprika or fresh herbs.
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