Steak Frites Recipe

Time1h

Serves2

Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Take steaks out of the fridge 20-30 minutes before cooking to come to room temperature.
2
Pat steaks dry with paper towels. Evenly sprinkle 2 tsp kosher salt and 1 tsp black pepper on both sides.
3
Preheat pan and oil
Place a heavy skillet (cast iron preferred) over high heat. Add 2 tbsp neutral oil and let it shimmer.
4
Sear steaks
Carefully place steaks in hot skillet. Sear without moving for 2-3 minutes per side until a deep crust forms.
5
Butter finish
Reduce heat slightly. Add 1 tbsp unsalted butter to the pan and tilt to baste the steaks for 1-2 minutes.
6
Rest
Transfer steaks to a plate or cutting board and rest for 5-10 minutes before serving.

7
Prepare potatoes
Scrub potatoes and cut into evenly sized sticks (about 1/4 to 1/2 inch thick).
8
Rinse and dry
Rinse cut potatoes in cold water to remove excess starch, then dry thoroughly with towels.
9
First fry
Heat vegetable oil to 325°F (165°C). Fry potatoes in batches until pale and tender, about 4-6 minutes. Remove and drain.
10
Second fry
Increase oil temperature to 375°F (190°C). Fry in batches until deep golden and crisp, about 2-4 minutes. Drain on paper towels.
11
Season and garnish
While hot, sprinkle with 1 tsp kosher salt. Toss with chopped parsley for garnish if using.