Squid Salad Recipe
Cooked squid, lettuce, onions, and mint leaves with a touch of spicy lemon juice.
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Ingredients
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Appetizers
Method
Appetizers
- 1
In a small bowl, whisk together lemon juice, olive oil, red pepper flakes, salt, and black pepper to make a bright, spicy dressing.
- 2
Place chopped lettuce, thinly sliced red onion, and fresh mint leaves in a large mixing bowl. Toss to combine.
- 3
Add the sliced cooked squid to the bowl with the greens and herbs.
- 4
Pour the dressing over the salad and toss gently to coat evenly. If desired, adjust seasoning with a pinch more salt or pepper.
- 5
Let the salad rest for 5 minutes to allow flavors to meld, then transfer to serving plates and serve immediately.
