Spicy Mint Squid & Shrimp Recipe

Chef's Specialties

1. 1

   Marinate seafood

   In a bowl, combine squid and shrimp with lime juice (1 tablespoon), soy sauce (1 tablespoon), chili paste (1 tablespoon), minced garlic (2 cloves), and sugar (1/2 teaspoon). Toss to coat and let marinate 10-15 minutes while you prep vegetables.

2. 2

   Prep vegetables and herbs

   Thinly slice red and green bell peppers and onion. Roughly chop mint leaves and tear basil leaves; set aside ready to fold in at the end.

3. 3

   Sauté aromatics

   Heat 2 tablespoons oil in a large wok or skillet over high heat. Add the remaining minced garlic and sliced onion; stir-fry until onions soften and garlic is fragrant, about 1-2 minutes. Season with a pinch of black pepper.

4. 4

   Cook peppers and chili

   Add bell peppers and red chili slices to the pan; stir-fry until peppers blister and are just tender, 2-3 minutes.

5. 5

   Cook seafood

   Add the marinated squid and shrimp to the wok. Stir-fry quickly until squid curls and shrimp turn opaque, about 2-3 minutes.

6. 6

   Season and finish

   Pour in remaining soy sauce (1 tablespoon) and fish sauce (1 tablespoon). Toss with peppers and seafood. Fold in the chopped mint and torn basil; cook just until the herbs wilt. Adjust with additional chili paste if you prefer more heat.

7. 7

   Serve

   Transfer to plates, garnish with extra mint or basil if desired, and serve hot with lime wedges or chili slices on the side.