Spicy Basil Recipe
Spicy. Choice of protein. Green chili, onions, fresh basil leaves, and bell peppers.
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Ingredients
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A la Cart
Method
A la Cart
- 1
Prep and marination
Choose one protein (chicken, tofu, shrimp, or beef). Pat dry and season with salt, black pepper, and 1/2 teaspoon crushed red pepper flakes. Let marinade 5-10 minutes.
- 2
Sear the protein
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the marinated protein and cook until browned on all sides and just cooked through. Remove from skillet and set aside.
- 3
- 4
Finish with aromatics and sauce
Return the protein to the skillet. Stir in 2 tablespoons soy sauce and fresh basil leaves. Cook until basil wilts, about 1 minute. Taste and adjust with extra salt or red pepper flakes if desired.
- 5
Serve
Taste and serve Spicy Basil hot, optionally over steamed rice or noodles. Garnish with a few extra basil leaves.
