Sizzling Spinach Recipe
Spinach with peanut sauce, cucumbers, red onions, and cashew nuts.
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Ingredients
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Chef's Specialties
Method
Chef's Specialties
- 1
Make the peanut sauce
In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, and honey. Add minced garlic, minced ginger, and sesame oil. Stir in water gradually until the sauce is smooth and pourable. Taste and adjust with more soy or honey, and add chili flakes if desired.
- 2
Toast the cashews
In a dry skillet over medium heat, toast cashew nuts until golden and fragrant, about 4-5 minutes. Transfer to a plate to cool.
- 3
- 4
Wilt the spinach
In a large skillet, heat the sesame oil over medium-high. Add garlic and ginger for 30 seconds, then add spinach. Toss until wilted, about 2 minutes. Remove from heat.
- 5
Assemble and serve
Spread the wilted spinach on serving plates. Drizzle with peanut sauce. Top with cucumber slices, red onion, and toasted cashews. Garnish with fresh herbs if desired. Serve immediately.
