Side Two Eggs Recipe

Time8m

Serves2

Make Side Two Eggs Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Set a nonstick skillet over medium heat. Add the butter and oil and let the butter melt and foam without browning.
2
Crack the eggs into the skillet, spacing them apart. Sprinkle with salt and pepper.
3
Cook until the whites are set and the yolks begin to thicken to your desired doneness. For sunny-side up, cook 2–3 minutes until the whites are fully opaque and the yolk remains runny. For over-easy, gently flip the eggs and cook another 10–15 seconds.
4
Carefully slide the eggs onto a warm plate. Serve immediately as a simple side to brunch dishes. Optional: garnish with chopped chives or parsley if desired.