Side Sausage Patty Recipe

Time20m

Serves4

Make Side Sausage Patty Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare and portion
In a mixing bowl, combine the ground pork sausage with salt and pepper. Mix just until evenly seasoned, then divide into four equal portions and gently shape each into a patty about 3/4 inch thick.
2
Heat the skillet
Warm a heavy skillet over medium heat and add the olive oil. Let it shimmer but not smoke, about 1 minute.
3
Cook the patties
Place the sausage patties in the hot skillet. Cook for 4-5 minutes per side, flipping once, until browned on the outside and the internal temperature reaches 160°F (71°C).
4
Rest and serve
Remove patties from the skillet and let rest 2 minutes before serving.