Side House Salad Recipe
Make Side House Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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- 1
Rinse the romaine and iceberg lettuce; spin or pat dry to remove excess moisture. Tear into bite-sized pieces and place in a large mixing bowl.
- 2
Rinse and chop the iceberg lettuce as needed; add to the bowl with the romaine.
- 3
Halve the cherry tomates and add to the greens.
- 4
- 5
Thinly slice red onion and add to the salad.
- 6
- 7
Sprinkle in croutons and shredded cheddar cheese over the greens.
- 8
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, lemon juice, salt, and black pepper to create a balanced vinaigrette.
- 9
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
- 10
Taste and adjust with a pinch more salt or pepper if needed. Serve immediately.
