Side Home Fries Recipe

Time35m

Serves4

Make Side Home Fries Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep
Rinse the Russet potatoes and cut into approximately 1/2-inch cubes; transfer to a large mixing bowl.
2
Combine aromatics and seasonings
To the potato cubes, add the diced onion and bell pepper. Add minced garlic, paprika, salt, and black pepper. Drizzle with olive oil (3 tablespoons) and toss until the mixture is evenly coated.
3
Cook
Heat a large skillet over medium-high heat. Add the coated potato mixture to the skillet in an even layer and cook for about 5-7 minutes without stirring to develop a crust, then flip and cook an additional 8-12 minutes until potatoes are tender and crispy.
4
Finish
Remove from heat, stir in freshly chopped parsley, and adjust seasoning with more salt or pepper if needed.
5
Serve
Transfer to a warm serving dish. Serve hot alongside eggs or breakfast proteins.