Side Biscuits & Gravy Recipe
Make Side Biscuits & Gravy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brunch Sides
Method
Brunch Sides
- 1
Preheat oven to 425°F (220°C).
- 2
In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
- 3
Cut in 4 tablespoons unsalted butter until the mixture resembles coarse crumbs.
- 4
Stir in 1 1/4 cups buttermilk until the dough just comes together.
- 5
Turn dough onto a lightly floured surface; pat to 1 inch thick and cut into rounds about 2–3 inches in diameter.
- 6
Place rounds on a baking sheet and bake for 12–15 minutes, until golden brown.
- 7
Meanwhile, in a skillet over medium heat, crumble and cook 8 ounces of ground breakfast sausage until browned; drain excess fat.
- 8
Sprinkle 2 tablespoons all-purpose flour over the sausage; stir to combine and cook 1–2 minutes to form a light roux.
- 9
Slowly whisk in 2 cups milk; simmer, stirring occasionally, until the gravy thickens to your desired consistency, about 3–5 minutes.
- 10
Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper; taste and adjust seasoning as needed.
- 11
Keep gravy warm and serve hot with the freshly baked biscuits.
