Salmon In Zucchini Blossom Sauce Recipe
Salmon fillet bathed with a creamy zucchini sauce
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Ingredients
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Salmon
Zucchini and zucchini blossom sauce
Method
Method
- 1
Prep and season
Pat the salmon fillets dry; season with salt and pepper.
- 2
- 3
- 4
Cook zucchini and blossoms
Add sliced zucchini to the pan and cook 4-5 minutes until tender. Stir in zucchini blossoms and cook 1-2 minutes more.
- 5
Deglaze
Pour in white wine and simmer until reduced by half, scraping up any browned bits.
- 6
Make the creamy sauce
Stir in vegetable stock and heavy cream. Simmer until the sauce thickens slightly, about 5-7 minutes.
- 7
Finish the sauce
Stir in grated Parmesan and lemon juice; then whisk in butter until the sauce is glossy. Season to taste with salt and pepper.
- 8
Combine and serve
Return salmon to the pan briefly to warm through in the sauce. Spoon sauce over the fillets and garnish with chopped dill. Serve immediately.
