Pra Goong Spicy Shrimp Salad Recipe
Spicy. Grilled shrimp, lettuce, onions, and roasted curry paste.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Prepare marinade
In a bowl, whisk together roasted curry paste, 1 tablespoon lime juice, 1 tablespoon fish sauce, 1 teaspoon palm sugar, minced garlic, minced lemongrass, and 1 tablespoon neutral oil to form a bright, spicy marinade.
- 2
Marinate shrimp
Add the shrimp to the marinade and toss to coat. Let stand 15-20 minutes to absorb the flavors.
- 3
Preheat grill
Preheat a grill or grill pan to medium-high heat. If using skewers, thread the marinated shrimp onto skewers for easy turning.
- 4
Grill shrimp
Grill the shrimp 2-3 minutes per side, brushing with any remaining marinade, until pink and lightly charred. Remove from heat.
- 5
Prepare salad base
In a large bowl, combine romaine lettuce leaves and red onion; toss to distribute evenly.
- 6
Make dressing
In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon fish sauce, 1 teaspoon palm sugar, and 1 tablespoon water until sugar dissolves.
- 7
Assemble and serve
Divide the lettuce and onion among plates. Top with grilled shrimp, sprinkle with cilantro and crushed peanuts if using. Garnish with lime wedges. Drizzle any remaining dressing over the salad or serve on the side.
