Pork Saltimbocca Recipe
Make Pork Saltimbocca Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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- 1
Prepare the pork cutlets by placing them between two sheets of plastic wrap and gently pounding to about 1/4 inch (6 mm) thickness. Season lightly with salt and pepper.
- 2
Spread a light dusting of flour on a plate. Dredge each cutlet in flour, tapping off excess.
- 3
On the counter, place one sage leaf on each cutlet, then wrap each cutlet with a slice of prosciutto, securing with a toothpick.
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- 4
Heat olive oil in a large skillet over medium-high heat. When shimmering, add the wrapped cutlets and sear until browned, about 2-3 minutes per side. Remove from pan and set aside.
- 5
Deglaze the pan with the dry white wine, scrapers up any browned bits. Cook until the liquid is reduced by about half.
- 6
- 7
Remove toothpicks, adjust seasoning with additional salt and pepper if needed, and finish with a squeeze of lemon juice if using. Serve immediately with the sauce spooned over.
