Pineapple Fried Rice Recipe
Shrimp, chicken seasoned with curry powder, egg, pineapple chunks, cashew nuts.
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Ingredients
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Rice Dishes
Method
Rice Dishes
- 1
Prep and organize
Gather and prep all ingredients: mince garlic, dice onion, cube chicken, peel and devein shrimp, cut pineapple into chunks, and chop green onions. Measure out rice, cashews, and spices.
- 2
- 3
Cook chicken with curry
Push aromatics to the side. Add chicken and curry powder; stir-fry 4–5 minutes until the chicken is cooked through and lightly browned.
- 4
Cook shrimp
Add shrimp to the wok; stir-fry 2–3 minutes until pink and opaque.
- 5
Scramble eggs
Push ingredients to the side; pour in beaten eggs. Scramble until just set, then mix with the rest.
- 6
Stir-fry with rice and pineapple
Add cooked jasmine rice, pineapple chunks, and cashew nuts. Drizzle with soy sauce. Stir-fry 4–6 minutes, breaking up any clumps, until everything is heated through and evenly coated.
- 7
Season and finish
Season with salt and black pepper to taste. Drizzle sesame oil over the fried rice and toss. Garnish with sliced green onions and serve hot.
