Picaditas Recipe
Two picaditas sour (cream sopes,) & with cheese house. salsa MOLLETE
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Ingredients
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Masa para Picaditas
Toppings
Method
Prepare masa and shape picaditas
- 1
In a mixing bowl, combine 1 cup masa harina, 0.25 tsp salt, and 0.75 cup warm water. Mix until a soft, pliable dough forms.
- 2
Knead briefly until smooth. Divide into two equal portions and shape each into a thick disc about 4-5 inches in diameter.
Cook picaditas
- 3
Heat a skillet or comal over medium heat and brush with 1 tablespoon vegetable oil.
- 4
Cook each disc 2-3 minutes per side, until lightly browned and set in the center.
Assemble toppings
- 5
Spread 2 tablespoons mollete salsa on each picadita.
- 6
Dollop or drizzle 2 tablespoons sour cream (crema) on top of each picadita.
- 7
Sprinkle 2 tablespoons house cheese (queso fresco) over each picadita.
