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Ingredients
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Produce
Herbs and Seasonings
Dressing
Toppings
Method
Preparation
- 1
- 2
Chop tomatoes into bite-sized pieces until you have about 4 cups.
- 3
- 4
Chop parsley and set aside with the vegetables.
Dressing
- 5
In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper until the dressing is emulsified.
Assemble
- 6
In a large bowl, combine tomatoes, onion, cucumber, and parsley.
- 7
Pour the dressing over the vegetables and toss until evenly coated.
- 8
Sprinkle feta crumbles over the top and gently mix to distribute.
- 9
Taste and adjust seasoning with more salt, pepper, or lemon juice if desired. Refrigerate for 10 minutes to let flavors meld before serving.
