Jul 09 2026
Restaurants›Rocio's Mexican Kitchen›Noodle Supreme (kai Kau) Recipe

Noodle Supreme (kai Kau) Recipe

Inspired by Rocio's Mexican Kitchen
Time40m
Serves4

Rice noodles stir-fried with chicken, egg, bean sprout, and ground peanuts.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles and base

Protein

Aromatics and vegetables

Sauce

Nuts

Method

Noodles

  1. 1

    Place the rice noodles in warm water for 20-25 minutes until pliable, then drain well. Set aside.

  2. 2

    Thinly slice the chicken and beat the eggs in a small bowl. Peel and mince garlic.

Stir-fry

  1. 3

    Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the chicken and stir-fry until just cooked through, about 3-4 minutes. Transfer to a plate.

  2. 4

    In the same wok, add a bit more oil if needed and pour in the eggs. Scramble until just set, then push to the side of the wok.

Noodles and flavor

  1. 5

    Add the remaining oil to the wok. Stir in minced garlic (and optional extra chili if using) for about 15-20 seconds until fragrant.

  2. 6

    Add the soaked noodles to the wok. Return the chicken and scrambled eggs to the pan.

  3. 7

    Pour in soy sauce, oyster sauce, sugar, and rice wine. Toss vigorously to coat the noodles and ingredients evenly and heat through for 2-3 minutes.

Finish and serve

  1. 8

    Add bean sprouts and sliced scallions. Drizzle with sesame oil and fold in the ground peanuts. Toss quickly to combine and retain some crunch.

  2. 9

    Taste and adjust seasoning with a splash more soy or sugar if needed. Serve hot, with lime wedges on the side if desired.

More from Rocio's Mexican Kitchen