Naked Shrimp Recipe
Raw shrimp seasoned with onion, chili, garlic, and lime juice. Spicy.
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Ingredients
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Appetizers
Method
Appetizers
- 1
Prepare the shrimp
Rinse the raw shrimp under cold water and pat dry. If any tails remain, trim them and ensure the shrimp are peeled and deveined.
- 2
Make the marinade
In a nonreactive bowl, combine the fresh lime juice, finely diced red onion, minced jalapeño, minced garlic, and kosher salt. Stir to blend the flavors.
- 3
Marinate the shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat evenly. Cover and refrigerate for 15–20 minutes, allowing the lime juice to gently cure the shrimp.
- 4
Finish and serve
Drain excess marinade. Taste and adjust salt if needed. Serve chilled as a bright, spicy appetizer; garnish with lime wedges if desired.
