Mahi Mahi In Cuitlacoche Sauce Recipe
Mahi mahi topped with corn truffle sauce
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Ingredients
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Ingredients for Mahi Mahi in Cuitlacoche Sauce
Method
Directions
- 1
Pat the mahi mahi fillets dry and season on both sides with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear the mahi mahi 2-3 minutes per side until lightly browned and just cooked through. Remove and keep warm.
- 3
- 4
Add cuitlacoche and corn kernels; cook for 2-3 minutes to bloom the flavors.
- 5
Pour in white wine; simmer until reduced by half, about 2-3 minutes.
- 6
Stir in fish stock and heavy cream. Simmer gently until the sauce thickens to a creamy consistency, 4-6 minutes. Stir in lime juice and season with salt and pepper to taste.
- 7
Return mahi mahi to the pan, spoon sauce over, and cook 1-2 minutes to rewarm and coat the fish.
- 8
Spoon remaining sauce onto plates. Garnish with chopped cilantro and serve immediately.
