Late Night Caesar Salad Recipe
Make Late Night Caesar Salad Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Late Night
Method
Late Night
- 1
Make the dressing (Caesar)
In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, minced garlic, and grated Parmesan. Add salt and pepper. Slowly drizzle in olive oil while whisking to emulsify. Taste and adjust seasoning with more lemon or mustard if desired.
- 2
Chill the dressing
Cover dressing and refrigerate for at least 15 minutes while you prepare the croutons and lettuce.
- 3
Prepare croutons
Preheat oven to 400°F (205°C). In a bowl, toss bread cubes with olive oil, minced garlic, salt, and pepper until evenly coated. Spread in a single layer on a baking sheet and bake 8–10 minutes, flipping once, until golden and crisp. Remove and let cool slightly.
- 4
Shave parmesan
If not already shaved, shave a portion of Parmesan cheese and set aside for topping. Keep the grated Parmesan ready for the dressing.
- 5
Toss the salad
In a large salad bowl, add chopped romaine. Pour over the prepared dressing and toss until leaves are lightly coated.
- 6
Finish and serve
Add croutons and shaved Parmesan to the dressed lettuce. Gently toss to combine. Taste and adjust with a pinch more salt or pepper if needed. Serve immediately.
