Kids Hamburger & Fries Recipe
Make Kids Hamburger & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kids
Method
Kids
- 1
Preheat and prep
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
- 2
Prepare the fries
Scrub potatoes well and cut into evenly sized sticks. Soak in cold water 10 minutes to remove excess starch, then pat completely dry.
- 3
Season the fries
Toss potato sticks with olive oil, 0.5 tsp salt, and paprika (if using). Arrange in a single layer on the prepared baking sheet.
- 4
Bake the fries
Bake 25-30 minutes, turning once halfway, until golden and crisp.
- 5
Form burger patties
Divide ground beef into 4 equal portions and gently shape into 1/2 inch (1.25 cm) thick patties. Season both sides with salt and pepper.
- 6
- 7
Toast buns
Split buns and lightly toast them in the oven or on a skillet until warm.
- 8
Assemble and serve
Spread condiments on buns. Layer lettuce, tomato, and a cheese-topped burger patty. Add the top bun and serve with fries.
