Kids Chicken Fingers & Fries Recipe
Make Kids Chicken Fingers & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kids
Method
Kids
- 1
Prep and preheat
Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
- 2
Bread station setup
In three shallow dishes: place flour in the first; whisk eggs with milk in the second; mix breadcrumbs, parmesan, paprika, garlic powder, salt, and pepper in the third.
- 3
Prepare chicken fingers
Pat chicken tenders dry with paper towels.
- 4
Dredge in flour
Coat each chicken tender in flour, shaking off excess.
- 5
- 6
Breadcrumb coating
Roll the egg-washed tenders in the breadcrumb mixture, pressing gently to adhere.
- 7
Arrange chicken
Place coated chicken fingers on the parchment-lined baking sheet in a single layer. Lightly spray with olive oil.
- 8
Fries prep
Wash and cut potatoes into fries. Pat dry thoroughly.
- 9
Season fries
Toss fries with 1 tablespoon olive oil, 0.5 teaspoon salt, and 0.25 teaspoon black pepper until evenly coated. Spread fries in a single layer on the second baking sheet.
- 10
Bake chicken
Bake chicken fingers for 12-14 minutes, then flip and bake another 6-8 minutes until golden and the internal temperature reaches 165°F (74°C).
- 11
Bake fries
While chicken bakes, bake fries for 25-30 minutes, flipping halfway, until crisp and golden.
- 12
