Kids Cheeseburger & Fries Recipe
Make Kids Cheeseburger & Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeseburger
Fries
Method
Cheeseburger
- 1
- 2
Season and shape patties
Gently season the ground beef patties with 0.5 tsp salt and 0.25 tsp black pepper, then shape into four equal patties.
- 3
Cook patties
Cook patties in a hot skillet over medium heat for about 3-4 minutes per side, until browned and cooked through.
- 4
Melt cheese
Place one slice of cheddar on each patty during the last minute of cooking; cover briefly to help the cheese melt.
- 5
Assemble burgers
Spread mayonnaise on the bottom buns, add lettuce, tomato, and pickle. Top with a cheese-topped patty, then a dollop of ketchup and mustard. Cap with the top bun.
Fries
- 6
Prepare potatoes
Wash and cut the potatoes into uniform sticks about 1/4 inch thick. Pat them dry to remove excess moisture.
- 7
Oil and season
Toss the potato sticks with 2 tablespoons olive oil, 0.5 teaspoon salt, and 0.25 teaspoon paprika (if using) until evenly coated.
- 8
Bake fries
Spread fries in a single layer on a baking sheet. Bake in a preheated 425°F (220°C) oven for 20-25 minutes, flipping once halfway, until crisp and golden.
- 9
Serve
Remove fries from the oven, let them cool for a few minutes, and serve with ketchup for dipping if desired.
