Chow Mein Noodles Recipe
Recipe information
Make Chow Mein Noodles in just 45m. Stire fried chow Meier noodles with vegetables and chicken
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Ingredients
Budget Menu
Budget Menu
1. Prepare noodles
If using dried chow mein noodles, cook in boiling salted water according to package instructions until just tender. Drain, rinse briefly with cold water, and set aside.
2. Marinate chicken
In a bowl, whisk together 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1 tablespoon cornstarch. Add chicken strips and toss to coat. Let sit for 5-10 minutes.
3. Stir-fry chicken
Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add the chicken and stir-fry until browned and cooked through, about 4-6 minutes. Remove and set aside.
4. Sauté aromatics
In the same pan, add another 1 tablespoon oil. Add minced garlic and ginger; sauté 30 seconds until fragrant.
6. Combine noodles and sauce
Return noodles and bean sprouts to the pan. Add remaining 2 tablespoons soy sauce and oyster sauce; pour in 60 ml water and toss to combine.
7. Thicken sauce (optional)
If a thicker sauce is desired, whisk 1 tablespoon cornstarch with 2-3 tablespoons water to make a slurry and stir into the pan; cook 1-2 minutes until glossy.
8. Finish
Remove from heat, drizzle with sesame oil, toss to combine, and adjust seasoning. Garnish with optional green onions if desired. Serve hot.
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