Italian Deli Recipe
Make Italian Deli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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- 1
Preheat the oven to 350°F (175°C).
- 2
Slice the baguette into 1/2-inch rounds and arrange on a baking sheet.
- 3
- 4
On a large serving board, arrange Prosciutto di Parma, Genovese salami, and Mortadella in loose, overlapping piles for easy grabbing.
- 5
Fan out Provolone cheese and Asiago cheese slices near the meats, interspersed with chopped fresh herbs.
- 6
Scatter olives, giardiniera, roasted red peppers, artichoke hearts, marinated mushrooms, and cherry tomatoes in small clusters around the board.
- 7
- 8
Offer small bowls or sections for olives and pickled vegetables to keep the board tidy.
- 9
Drizzle balsamic glaze over the vegetables and add dollops of fig jam on the side for a sweet-savory contrast.
- 10
Finish with a light sprinkle of fresh parsley or basil and arrange lemon wedges for brightness.
- 11
Season lightly with sea salt and black pepper to taste.
- 12
Serve the board family-style with small forks or toothpicks and let guests build their own combinations.
