Huevos, Papas, Tocino, & Pancakes Recipe
Recipe information
Make Huevos, Papas, Tocino, & Pancakes in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Huevos, Papas, Tocino, & Pancakes
Huevos, Papas, Tocino, & Pancakes
1. Prepare pancake batter (dry ingredients)
In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 0.5 teaspoon salt until well combined.
2. Prepare pancake batter (wet ingredients)
In a separate bowl, whisk 1 large egg, 1.75 cups milk, and 4 tablespoons melted butter until smooth.
3. Combine batter and rest
Pour the wet mixture into the dry ingredients and whisk just until combined; small lumps are fine. Let the batter rest 5–10 minutes while you prep other components.
4. Cook bacon
Warm a large skillet over medium heat. Add 8 slices of bacon and cook until crisp and browned on both sides, about 6–8 minutes. Transfer to paper towels to drain; reserve fat in the skillet.
5. Cook potatoes
In the same or a separate large skillet, add 2 tablespoons olive oil over medium heat. Add 3 cups diced potatoes; season with 0.5 teaspoon paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Sauté 12–15 minutes, stirring occasionally, until potatoes are golden and tender.
6. Cook pancakes
Heat a nonstick pan or griddle over medium heat and lightly brush with 1 tablespoon melted butter. For each pancake, pour about 1/4 cup batter, cooking until bubbles form on the surface and the edges look set, then flip and cook 1–2 minutes more until golden. Repeat with remaining batter.
7. Fry eggs
In a separate skillet, or after removing some bacon fat, fry 6 large eggs to your preferred doneness (sunny-side up or over easy). Lightly season with salt and pepper if desired.
Local Coupons
No local coupons found for this recipe's ingredients.