Huevos Con Mole Recipe

House breakfast

1. 1

   Beat eggs

   In a bowl, beat the eggs with a pinch of salt and pepper until just combined.

2. 2

   Sauté aromatics

   Heat a skillet over medium heat with the oil. Add onion and garlic; cook until translucent.

3. 3

   Scramble eggs

   Pour in the eggs and scramble gently until softly set.

4. 4

   Incorporate mole

   Stir in the house mole sauce, folding it into the eggs. Cook 1–2 minutes until heated through and evenly coated.

5. 5

   Warm tomatillo sauce

   Meanwhile, gently warm the tomatillo sauce in a small saucepan until steaming.

6. 6

   Season

   Taste and adjust salt and pepper if needed.

7. 7

   Plate and garnish

   Divide the eggs onto plates or warm tortillas. Spoon over a bit of tomatillo sauce, drizzle with mole if desired, and garnish with cilantro. Serve with extra tortillas on the side.