Huevos Con Chorizo Recipe

House breakfast

1. 1

   Brown the chorizo

   Heat a large skillet over medium heat. Add the Mexican chorizo and cook, breaking it up with a spoon, until browned and the fat renders, about 5–6 minutes. Remove the chorizo with a slotted spoon and set aside, leaving the fat in the pan.

2. 2

   Sauté aromatics

   In the same skillet, add 1 tablespoon olive oil. Add the onion and bell pepper; cook until softened and lightly caramelized, about 3–4 minutes.

3. 3

   Season with garlic and salt

   Add the minced garlic to the pan; season with salt and black pepper. Cook for about 30 seconds until fragrant.

4. 4

   Combine chorizo and vegetables

   Return the browned chorizo to the pan; mix with the vegetables to combine the flavors.

5. 5

   Scramble the eggs

   Beat the eggs in a bowl. Pour them into the skillet with the chorizo and vegetables. Cook, stirring gently, until the eggs are just set and scrambled through, about 2–3 minutes.

6. 6

   Finish and serve

   Stir in the chopped cilantro. Taste and adjust seasoning. Warm the tortillas and serve the huevos con chorizo with tortillas. Optional: add salsa, avocado, or lime wedges.