Hokkaido Milk Tea Recipe

Name: Rocio's Mexican Kitchens Hokkaido Milk Tea Recipe
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 cups Water; 2 teaspoons Japanese black tea leaves; 200 ml Hokkaido milk; 2 teaspoons Sugar

Inspired by Rocio's Mexican Kitchen

Time8m

Serves2

Japanese black tea with Hokkaido milk and sugar.

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Ingredients

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Milk Tea

2 cups Water
2 teaspoons Japanese black tea leaves
7/8 cup (200 ml) Hokkaido milk
2 teaspoons sugar

Method

Milk Tea

1
Boil water
Bring 2 cups of water to a rolling boil in a kettle or pot.
2
Brew tea
Add 2 teaspoons Japanese black tea leaves to the boiling water and steep for 3–4 minutes, depending on desired strength.
3
Strain tea
Strain or remove the tea leaves from the hot tea to prevent over-steeping and bitterness.
4
Warm milk
Gently warm 200 ml Hokkaido milk until steaming (do not boil) to help blend with the tea.
5
Combine and sweeten
Pour the hot tea into a cup, add the warm milk, and stir in 2 teaspoons sugar until dissolved.
6
Serve
Taste and adjust sweetness if needed. Serve hot for a cozy cup. For a cold version, chill the tea briefly and serve over ice.

Hokkaido Milk Tea Recipe

Ingredients

Milk Tea

Method

Milk Tea

Boil water

Brew tea

Strain tea

Warm milk

Combine and sweeten

Serve

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