Jul 09 2026
Restaurants›Rocio's Mexican Kitchen›Hangover Burrito Recipe

Hangover Burrito Recipe

Inspired by Rocio's Mexican Kitchen
Time40m
Serves4

Scrambled eggs tossed with homefries, sausage, cherry peppers, onions & peppers, avocado mash, salsa borracha, mixed cheddar, chips & salsa

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Ingredients

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Brunch Entrees

Method

Brunch Entrees

  1. 1

    Prep and preheat

    Preheat a large skillet over medium heat. Drizzle olive oil into the pan. Line a plate with paper towels and set aside. If using fresh potatoes, peel and dice them; pat dry. If using frozen home fries, skip to the next step.

  2. 2

    Cook the home fries

    Add the diced potatoes to the hot skillet; season with a pinch of salt. Cook undisturbed until crispy and golden on the edges, about 8-12 minutes, stirring occasionally. Remove to a plate.

  3. 3

    Cook sausage

    In the same skillet, crumble and cook the breakfast sausage over medium heat until browned and cooked through, about 6-8 minutes. Remove excess fat if needed.

  4. 4

    Sauté vegetables

    Add the onion, bell pepper, and cherry peppers to the skillet; sauté until softened and slightly caramelized, about 4-5 minutes.

  5. 5

    Scramble eggs

    Beat the eggs with a pinch of salt and pepper. Push the vegetables and sausage to the side, add a little oil if needed, and pour in the eggs. Scramble until just set, about 2-3 minutes. Fold in the pre-cooked home fries and continue to cook for another minute. Remove from heat.

  6. 6

    Prepare avocado mash

    Halve the avocados and scoop into a bowl. Mash with lime juice and a pinch of salt until creamy but still chunky. Set aside.

  7. 7

    Assemble the burritos

    Warm the flour tortillas in a dry skillet or microwave until pliable. Spread a generous layer of avocado mash on each tortilla. Divide the scramble mixture among tortillas, adding shredded cheddar and a spoonful of salsa borracha. Roll up each tortilla into a burrito, tucking in the sides as you go.

  8. 8

    Crisp and serve

    Optional: place burritos seam-side down in the hot skillet to lightly toast and seal, about 1-2 minutes per side. Slice burritos in half if desired and serve with tortilla chips and salsa on the side.

  9. 9

    Garnish and enjoy

    Plate with salsa for serving on the side and additional chopped peppers or cilantro if desired. Serve immediately while hot.

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