Guacamole Recipe
fresh GUACAMOLE avocado dip, topped CHIPOTLE with 12 chipotle
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Ingredients
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Base Guacamole
Chipotle Topping
Method
Prepare the base
- 1
Halve the avocados, remove pits, and scoop the flesh into a mixing bowl. Mash to your desired chunky texture.
- 2
Stir in lime juice to help prevent browning.
- 3
- 4
Fold in cilantro, salt, and pepper. Taste and adjust seasoning as needed.
Chipotle topping
- 5
Make the chipotle paste
In a small bowl, combine minced chipotle peppers with the adobo sauce to form a smoky paste.
- 6
Top the guacamole
Dollop some of the chipotle paste on top of the finished guacamole or stir in a portion to distribute heat. Reserve the rest for serving.
- 7
Garnish and serve
Optionally garnish with extra cilantro and a lime wedge, then serve with tortilla chips.
Serving
- 8
Transfer the finished guacamole to a serving bowl. Serve immediately with tortilla chips, veggies, or as a topping for tacos.
