Grilled Sirloin Recipe
Make Grilled Sirloin Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
Preparation
- 1
Remove steaks from the refrigerator and pat dry with paper towels. In a small bowl, mix salt, pepper, garlic powder, and paprika (optional). Brush the steaks lightly with olive oil on both sides.
- 2
Season the steaks generously on both sides with the salt, pepper, garlic powder, and paprika mixture. Let them sit at room temperature for 15-20 minutes to come to room temperature.
Grilling
- 3
Preheat grill
Preheat grill to high heat (450-500°F / 232-260°C) and oil the grates lightly to prevent sticking.
- 4
Grill steaks
Place steaks on the grill. Sear without moving for about 3-4 minutes per side for medium-rare depending on thickness. Flip and cook another 3-4 minutes. Adjust time for desired doneness.
- 5
Butter baste
During the last minute of cooking, baste steaks with melted butter to enhance flavor and juiciness.
