Gf Seafood Jambalaya Recipe

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1. 1

   Prep

   Rinse the rice under cold water until the water runs clear; drain and set aside.

2. 2

   Sauté vegetables

   In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and celery; sauté until softened, about 5-7 minutes.

3. 3

   Add garlic

   Add minced garlic; cook 30 seconds until fragrant.

4. 4

   Brown sausage

   Stir in gluten-free andouille sausage; cook until browned, 4-5 minutes.

5. 5

   Toast spices

   Add smoked paprika, dried oregano, dried thyme, and cayenne; cook 1 minute to bloom flavors.

6. 6

   Deglaze and flavor

   Pour in dry white wine; simmer until reduced by half, about 2-3 minutes.

7. 7

   Combine tomatoes and rice

   Stir in canned diced tomatoes with their juices and the rinsed rice, coating them with the aromatics.

8. 8

   Add stock and simmer

   Pour in gluten-free seafood stock and the additional 1/2 cup water or stock. Bring to a boil, then reduce heat to low, cover, and simmer 15-20 minutes until the rice is tender and has absorbed most of the liquid.

9. 9

   Add shrimp

   Stir in shrimp; cook 3-5 minutes until they are pink and opaque.

10. 10

    Finish and garnish

    Season to taste with salt and pepper. Remove from heat and let stand 5 minutes. Garnish with chopped parsley before serving.