Gf Grilled Sirloin Recipe
Make Gf Grilled Sirloin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
GF Bar Favorites
- 1
Pat steaks dry with paper towels to remove excess surface moisture for even searing, then let stand at room temperature for 15-20 minutes.
- 2
In a small bowl, whisk together olive oil, gluten-free tamari, garlic powder, onion powder, dried rosemary, smoked paprika, kosher salt, and freshly ground black pepper until well combined.
- 3
Marinate
Coat steaks evenly with the marinade. Place in a resealable bag or shallow dish, cover, and let marinate at room temperature for 15-30 minutes or refrigerate 2-4 hours for deeper flavor.
- 4
Preheat grill to high heat (about 450-500°F / 230-260°C). Clean and lightly oil the grates to prevent sticking.
- 5
- 6
Transfer steaks to a plate and tent with foil. Rest 5-10 minutes to redistribute juices.
- 7
Slice steaks against the grain and serve. Optional: garnish with a sprig of rosemary or a squeeze of lemon.
