Gf Grilled Chicken Sandwich Recipe
Make Gf Grilled Chicken Sandwich Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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GF Bar Favorites - Buns & Spread
GF Bar Favorites - Marinade
GF Bar Favorites - Toppings
Method
GF Bar Favorites - Grilled Chicken Sandwich Directions
- 1
Prepare the marinade
In a bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and fresh lemon juice to create a vibrant GF marinade.
- 2
Marinate the chicken
Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over. Coat evenly, seal, and refrigerate for 15 minutes (up to 2 hours for deeper flavor).
- 3
- 4
Cook the chicken
Remove chicken from marinade and grill 5-6 minutes per side, or until an internal temperature of 165°F (74°C) is reached. Let rest 5 minutes before slicing if desired.
- 5
Toast buns
Split gluten-free buns and toast cut sides on the grill or in a toaster until lightly golden.
- 6
Assemble the sandwich
Spread mayonnaise on the bottom bun and Dijon mustard on the top bun. Layer the grilled chicken, tomato slices, cheese (if using), arugula or spinach, and dill pickles. Top with the other half.
- 7
Serve
Serve immediately. This sandwich pairs nicely with a light salad or GF chips.
