Gf City Tap Chop Salad Recipe
Make Gf City Tap Chop Salad Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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GF Bar Favorites
Method
GF Bar Favorites
- 1
Prep greens
Rinse romaine lettuce and spinach; pat dry. Chop romaine into bite-sized pieces and place in a large serving bowl with the spinach.
- 2
Prep vegetables
Halve cherry tomatoes; dice cucumber, red onion, and red bell pepper. Dice avocado and set aside with the corn kernels and black olives.
- 3
Cook chicken
Season the grilled chicken breast with a pinch of salt and pepper. Grill or pan-sear until cooked through (internal temperature 165°F / 74°C), about 6-8 minutes per side. Dice into 1/2-inch pieces.
- 4
Prepare croutons (optional)
If using gluten-free bread, toss 1 cup cubed GF bread with 1 teaspoon olive oil and toast in a 350°F (175°C) oven until golden, about 5-7 minutes. If using store-bought GF croutons, skip this step.
- 5
Make dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until emulsified.
- 6
Assemble salad
In the large bowl with greens, add cherry tomatoes, cucumber, red onion, red bell pepper, corn, olives, and grilled chicken. Drizzle in 2-3 tablespoons of dressing and toss to coat.
- 7
Finish and serve
Sprinkle feta cheese and gluten-free croutons over the top. Add diced avocado and sprinkle chopped parsley. Toss gently, adjust seasoning with extra salt and pepper if needed, and serve immediately.
