Gf Caesar Salad Recipe
Make Gf Caesar Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
GF Bar Favorites
- 1
Prepare croutons
Preheat oven to 375°F (190°C). Toss gluten-free bread cubes with 2 tbsp olive oil, minced garlic, 1/4 tsp salt, and 1/4 tsp pepper. Spread on a parchment-lined baking sheet and toast for 8–10 minutes, flipping once, until golden and crisp. Set aside to cool slightly.
- 2
Make Caesar dressing
In a medium bowl, whisk together anchovy paste, Dijon mustard, lemon juice, and egg yolks until smooth. Slowly drizzle in 80 ml extra-virgin olive oil while whisking to emulsify. Stir in grated Parmesan (1/2 cup). Season with 1/4 tsp salt and 1/4 tsp pepper. Taste and adjust as needed; for safety, use pasteurized eggs if preferred.
- 3
Toss greens with dressing
Wash and dry romaine leaves. Chop and place in a large serving bowl. Add dressing and toss to coat evenly.
- 4
Assemble and garnish
Fold in warm croutons, then sprinkle shaved Parmesan (1/4 cup) over the top. Give a final light toss and serve immediately with extra lemon wedges if desired.
