Gf Bowl Of Tomato Soup Recipe
Make Gf Bowl Of Tomato Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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GF Bar Favorites
Method
GF Bar Favorites
- 1
- 2
Bloom spices
Stir in dried basil, granulated sugar, salt, and black pepper; cook 1 minute to bloom flavors.
- 3
Add tomatoes and broth
Pour in crushed tomatoes (undrained) and gluten-free vegetable broth. Bring to a gentle simmer over medium heat.
- 4
Simmer
Reduce heat to maintain a gentle simmer and cook for 15-20 minutes to let flavors meld.
- 5
Blend
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend only half.
- 6
Finish with cream
Stir in heavy cream and simmer 2-3 minutes more. Taste and adjust salt and pepper as needed.
- 7
Prepare croutons
Preheat oven to 375°F (190°C). Toss gluten-free bread cubes with a little olive oil and a pinch of salt. Spread on a baking sheet and bake 8-10 minutes until golden and crispy.
- 8
Serve
Ladle hot soup into bowls. Top with croutons and torn fresh basil leaves.
