Gf Blackened Shrimp Recipe
Make Gf Blackened Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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GF Bar Favorites
Method
GF Bar Favorites
- 1
Make the blackening spice blend
In a small bowl, whisk together paprika, cayenne, garlic powder, onion powder, dried thyme, dried oregano, kosher salt, and black pepper to form the blackening spice blend.
- 2
Prep the shrimp
Pat the shrimp dry with paper towels and place in a large bowl.
- 3
Marinate/coat the shrimp
Drizzle the shrimp with olive oil and lemon juice. Sprinkle with half of the spice blend and toss to coat evenly.
- 4
Melt butter and coat the pan
In a large skillet over medium-high heat, melt the unsalted butter and swirl to coat the pan.
- 5
Sear the shrimp
Add the seasoned shrimp in a single layer. Sear 1–2 minutes on each side until pink and slightly charred.
- 6
Finish with remaining spice
Sprinkle the remaining spice blend over the shrimp in the pan and toss to coat. Cook for an additional 30–60 seconds to meld flavors.
- 7
Serve
Taste and adjust with a pinch more salt or lemon juice if desired. Remove from heat and serve hot, suitable as a GF bar-friendly starter or topping.
