Gf Beet Salad Recipe
Make Gf Beet Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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GF Bar Favorites
Method
GF Bar Favorites
- 1
- 2
Prepare greens and orange
Rinse 6 cups of baby arugula or mixed greens and spin dry. Peel and segment 1 orange if using fresh segments; otherwise separate 1 cup of mandarin slices. Set aside.
- 3
Toast walnuts
In a dry skillet over medium heat, toast 0.33 cups of walnuts about 3-4 minutes until fragrant. Remove from heat and roughly chop.
- 4
Crumble feta
Crumble 0.5 cups feta cheese and set aside.
- 5
Prepare vinaigrette
In a small bowl, whisk together 0.25 cups olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon honey (or maple syrup), 1 teaspoon Dijon mustard, and a pinch of salt and pepper. Adjust sweetness and acidity to taste.
- 6
Assemble the salad
In a large bowl, combine greens, roasted beet wedges, orange segments, and walnuts. Drizzle with vinaigrette and toss gently to coat. Sprinkle feta on top and season with salt and pepper to taste.
