Fried Shrimp Cake Recipe
Golden-brown shrimp cakes with a crispy exterior and tender shrimp filling, served with a side of dipping sauce.
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Ingredients
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Appetizers - Shrimp Cakes
Appetizers - Dipping Sauce
Method
Appetizers - Shrimp Cakes
- 1
Pulse the shrimp in a food processor until minced but still chunky.
- 2
In a large bowl, combine minced shrimp with egg, mayonnaise, lemon zest, minced garlic, scallions, Dijon mustard, salt, and pepper. Mix to evenly incorporate.
- 3
Sprinkle in cornstarch and breadcrumbs; mix gently until the mixture starts to bind but remains slightly loose.
- 4
Form the mixture into 6 evenly sized patties (about 3 inches in diameter). Place on a sheet and refrigerate 15 minutes to help them set.
Appetizers - Frying
- 5
Heat vegetable oil in a heavy skillet or Dutch oven to 350°F (175°C).
- 6
Lightly pat the formed patties in breadcrumbs to help form a crisp coating.
- 7
Fry patties in batches 2-3 minutes per side until deep golden brown and cooked through.
- 8
Transfer to a plate lined with paper towels to drain.
Appetizers - Dipping Sauce
- 9
In a small bowl, whisk together mayonnaise, lemon juice, relish, Dijon mustard, hot sauce, paprika, garlic powder, and salt.
- 10
Taste and adjust seasoning if needed.
Appetizers - Serving
- 11
Serve the hot shrimp cakes with dipping sauce on the side and lemon wedges.
