Fresas Con Cremo (passion Fruit) Recipe
Make Fresas Con Cremo (passion Fruit) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Desserts
Method
Desserts
- 1
Prepare the strawberries
Rinse the strawberries, hull them, and slice into thick pieces. In a small bowl, toss with 1 tablespoon of fresh lime juice and a pinch of salt. Let macerate for 5–10 minutes.
- 2
Whip the cream
In a chilled bowl, beat the heavy cream with the sugar and vanilla extract until soft peaks form.
- 3
Flavor the cream with passion fruit
Gently fold the passion fruit pulp into the whipped cream until evenly incorporated and silky.
- 4
Chill the cream
Briefly refrigerate the passion-fruit cream for about 5 minutes to help it set slightly.
- 5
Assemble
In serving glasses, layer the macerated strawberries with the passion-fruit cream. Repeat layers as desired and finish with a generous dollop of cream on top.
- 6
Garnish and serve
Drizzle any remaining passion fruit pulp over the top and garnish with mint leaves. Serve immediately or chill briefly before serving.
