Eranberry Roses Recipe
Make Eranberry Roses Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with ERANBERRY ROSES
Ingredients
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Rose-Cranberry Syrup
Eranberry Roses Sparkling Cooler
Method
Rose-Cranberry Syrup
In a medium saucepan, combine cranberry juice, sugar, and water. Bring to a gentle simmer over medium heat, whisking until the sugar dissolves.
Lower the heat and simmer for 5–7 minutes, until the mixture thickens slightly and takes on a syrupy texture.
Remove from heat and stir in rose water and the optional dried rose petals. Let the mixture steep off the heat for 10–15 minutes to infuse the floral aroma.
Strain the syrup through a fine-mesh sieve into a clean jar and discard the petals. Cool completely before using. Refrigerate up to 1 week.
Eranberry Roses Sparkling Cooler
Fill each tall glass halfway with ice.
Pour 3/4 cup of Rose-Cranberry Syrup into each glass.
Top with 1 cup of sparkling water and stir gently to combine.
Garnish with fresh cranberries and edible rose petals. Serve immediately.